This sandwich works especially well if you have left over Honey Baked Ham or something of that sort.
Ingredients:
- Bagel, any variety
- 1 egg
- several hunks of ham
- 2 slices provolone cheese
- oil
- salt
- pepper
To Make:
Drizzle the oil into a small pan and throw in the ham hunks. Once the pan is hot, crack the egg into the pan and cook for 2-3 minutes on each side, just so that the inside is still a bit runny. Stir the ham around so it gets a bit browned.
Toast the bagel and as soon as it comes out of the toaster, place a piece of sliced provolone cheese on each bagel half.
Season the egg with salt and pepper before removing from the pan. Place the egg directly onto a half of bagel over top the cheese. Arrange the ham over top. Put the halves together and enjoy!
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