Breakfast, lunch or dinner has no importance when making these "pancakes." Check them out, I'm sure you'll agree that these pancakes are like none other and very versatile. Enjoy!
Ingredients:
- 3 medium carrots, grated
- 4 potatoes, grated
- 1/2 onion, grated
- 2 tablespoons olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
To Make:In a large bowl, combined the listed ingredients. In a large saute pan, drizzle with olive oil and heat the pan. Making small thin pancakes with your hand, gently lay the pancakes into the hot pan. Cook each side for about 5-8 minutes or until golden brown. Season with salt and pepper immediately after removing from stove.
Lay on a paper towel to remove excess oil, serve while hot and ENJOY!
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