Chocolate Peanut Butter Cake

Not only is this cake super easy, but it's so delicious and you can easily make it look completely gourmet! Such a hit at my recent party :-)

Ingredients:

- 1 box of Chocolate Devil's Food cake
- 2 packages of "FLUFFY WHITE" icing
- 1 package Reese's peanut butter baking chips
- 2 cups of roasted, UNSALTED peanuts, chopped

To Make:

Prepare the cake as instructed on the package. Mix in 1.5 cups of the peanut butter chips.

Spray non stick baking spray into two 8.5 inch cake pans and pour in mixture. Bake according to package.

Let the cake cool for several hours before attempting to ice them.

On a cake dish, remove the first cake. Ice the top of the cake with at least half of the first icing package. Place the second cake directly on top. Ice the top and all of the sides of the cake, use all of the icing. Next, using a handful of the peanut butter chips, arrange them in a circle in the center of the cake. Then, sprinkle peanuts all over the top and sides of the cake.

Lastly, arrange a circle of peanuts around the bottom of the cake.

So easy, fun and delicious.