Garbanzo Bean & Ham Omelet

If you made the Tangy Salmon & Garbanzo Bean Hash for dinner, changes are you will have some of that "hash" left over... throw in some ham and you've got a delicious omelet!

Ingredients:
- 3 egg yokes
- 1 egg
- 2 tablespoons of the garbanzo bean mixture
- bacon, turkey bacon or ham
- 1/4 cup mozzarella cheese
- salt
- pepper


To Make:
Drizzle a pan with oil or spray and heat on medium heat. Add the garbanzo bean mixture and the ham. Saute for 2 minutes.

Whisk the eggs together, add salt and pepper and add into the pan. Cook for 3 minutes, add the cheese over top, then fold the sides together and flip over. Cook for another 2 minutes then remove from stove, slice down the middle and serve immediately.

This omelet can easily serve 2 people.