If you want something light and really healthy yet filling, this is the perfect dish. I love the combination of crunchy green beans and the silky tofu. This is an amazing combination.
Ingredients:
- 1 package of frozen green beans
- 1/4 red bell pepper, sliced thin
- 1/4 yellow bell pepper, sliced thin
- 1/4 onion, sliced thin
- 1 package firm tofu, drained
- olive oil
- 1/2 teaspoon soy sauce
- crushed red pepper flakes
- garlic powder
- salt
- pepper
To Make:
Drain tofu in a colander before use. (If possible, remove from package, drain water and store in a plastic container overnight before use.)
In a medium pan, drizzle with olive oil and turn onto medium heat. Add in the sliced onion, red and yellow bell peppers and saute for about 2 minutes on medium heat. Season with salt and pepper.
Add package of green beans. Add a tablespoon of olive oil over top. Season the top with salt and pepper. Add in 1 teaspoon of garlic powder and crushed red pepper. Mix together and let this saute on the stove for about 8-10 minutes, or until the green beans are cooked yet still crispy. Add the last 1/2 teaspoon of soy sauce, mix and let finish cooking, stirring every 2 minutes.
Slice the tofu into 1/2 inch thick pieces, making long rectangles.
In another pan, add 2 tablespoon of olive oil and heat the pan about 2 minutes on medium high heat before adding in the tofu.
Gently add the slices of tofu (about 5/6 for 2 people) and season them with salt and pepper.
Allow them to saute about 3 minutes on each side, just getting them slightly browned on either side.
Arrange the tofu in the center of a plate and top with a mound of veggies.
Serve while hot.
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