Carrot Potato Pancakes!

Breakfast, lunch or dinner has no importance when making these "pancakes." Check them out, I'm sure you'll agree that these pancakes are like none other and very versatile. Enjoy!

Ingredients:
- 3 medium carrots, grated
- 4 potatoes, grated
- 1/2 onion, grated
- 2 tablespoons olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder


To Make:In a large bowl, combined the listed ingredients. In a large saute pan, drizzle with olive oil and heat the pan. Making small thin pancakes with your hand, gently lay the pancakes into the hot pan. Cook each side for about 5-8 minutes or until golden brown. Season with salt and pepper immediately after removing from stove.

Lay on a paper towel to remove excess oil, serve while hot and ENJOY!

Ham & Egg Brunch Sandwich

This sandwich works especially well if you have left over Honey Baked Ham or something of that sort.

Ingredients:
- Bagel, any variety
- 1 egg
- several hunks of ham
- 2 slices provolone cheese
- oil
- salt
- pepper

To Make:
Drizzle the oil into a small pan and throw in the ham hunks. Once the pan is hot, crack the egg into the pan and cook for 2-3 minutes on each side, just so that the inside is still a bit runny. Stir the ham around so it gets a bit browned.

Toast the bagel and as soon as it comes out of the toaster, place a piece of sliced provolone cheese on each bagel half.

Season the egg with salt and pepper before removing from the pan. Place the egg directly onto a half of bagel over top the cheese. Arrange the ham over top. Put the halves together and enjoy!

Ultimate Ham and Egg Breakfast Sandwich

My husband loves breakfast sandwiches and I love them because they are awesome in the morning and quick and easy to make. This one is especially delicious, unique and easy. Enjoy!

Ingredients:
- 1 poppy-seed bagel
- 2 eggs, beaten
- 2 slices ham (any type)
- 3-4 tomato slices
- handful fresh spinach leaves
- vegetable oil
- salt
- pepper

To Make:
In a deep pan, pour about 1/3 of oil into the pan. Turn on the stove and heat the oil on medium-high heat.

Slice the bagel and toast on preferred setting.

Beat the eggs and add salt and pepper. Pour the eggs directly into the hot oil. Next, add the 2 slices of ham, directly on top of each other.

Gently fold the eggs into the ham to make the eggs fry around the ham.

After about 2 - 2.5 minutes, Gently remove the ham and eggs and place on a paper towel to remove excess oil.

Once the bagel is done toasting, place the ham and eggs directly on the bottom slice of the bagel.

Top with freshly sliced tomato and fresh spinach leaves.

Season with salt and pepper.

GOOD MORNING!