Grilled Tofu + Peas

Light, yet still filling and flavorful, this dish is one of my favorites. It's less than 10 mintues to make, healthy and hearty and I just love it.

Ingredients:

- 1/4 pack of firm tofu - drained and cubed
- 1 cup frozen peas
- 1/4 large onion, diced
- 3 garlic cloves, smashed and chopped
- 1/2 teaspoon rice wine vinigar
- 1 teaspoon spicy stir-fry sauce
- 2 tablespoons olive oil
- salt
- pepper

To Make:

In a small pan, heat the olive oil and add the tofu, onions and garlic and season with salt and pepper. Cook over medium high heat for about 4 minutes. Don't mix until after 4 minutes because you want the bottom of the tofu to brown. Mix together, add the peas, rice wine vinigar and spicy stir fry sauce and let cook for another 3-4 minutes until the peas are cooked.

Serve immediatly.