Lobster Ravioli

Red Potatoes with Green Onions and Feta

Sexy Chef Liz: red potatoes with green onions and feta cheese

This is a great dish for summer because the green onion and parsley really give the potatoes a fresh flavor but also, it's really simple to make.

Ingredients:

- 1 pound red potatoes, washed and cut into bit size pieces

- 1/2 small white onion, minced

- 3 garlic cloves, minced

- 1 bunch green onions, chopped

- 1/2 cup feta cheese

- 1 handful chopped flat leaf parsley

- salt

- pepper

- crushed red pepper flakes

- olive oil

- vegetable broth

To Make:

Start out by heating a large pan with olive oil on medium heat. Add in a tsp. of crushed red pepper flakes. Saute them lightly for 10 seconds then add in the white onion and garlic. Mix together and lightly season with salt. Cook for 2-3 minutes. Reduce to medium low and add in the potatoes. Add in 1 tbsp. of olive oil and mix together. Season with salt and pepper. Cook for 10 minutes, mixing every 2 minutes. Add in 1/4 cup vegetable broth and cover for 3 minutes. Remove cover and mix together. Repeat this process until the potatoes are soft. Then cook an additional 3-4 minutes uncovered.

Add in the feta cheese and mix together. Next add in the chopped green onion. Lastly add in the freshly chopped flat leaf parsley.

Taste and add more salt and pepper if needed. Serve immediately. Goes great with grilled meats or fish.