Egg and Hot Dog breakfast sandwich

So what could be better in the morning that a straight-up hot dog and egg sandwich? Add some greens and tomatoes and this sandwich will keep you satisfied until dinner!

Ingredients:
- 2 hot dogs
- 1 egg
- sesame seed bun (or your choice of bread)
- 1/2 tomato
- 8 fresh spinach leaves
- olive oil
- salt
- pepper

To Make:
Slice the hot dogs longways down the middle and then again sideways to create 8 pieces of hot dog.

Drizzle some olive oil into a small saute pan and saute the hot dogs on medium-high heat for about 2 minutes. Crack the egg directly over top of the hot dogs and cook for 2 minutes. Using a spatula, gently flip the egg over to the other side and cook for another 1 minute (or longer depending on how done you like your egg). Season lightly with salt and pepper.

Toast the bun.

Arrange the hot dog and egg mixture on the bottom of the bun. Top with fresh spinach leaves and freshly diced tomatoes.

Ultimate Ham and Egg Breakfast Sandwich

My husband loves breakfast sandwiches and I love them because they are awesome in the morning and quick and easy to make. This one is especially delicious, unique and easy. Enjoy!

Ingredients:
- 1 poppy-seed bagel
- 2 eggs, beaten
- 2 slices ham (any type)
- 3-4 tomato slices
- handful fresh spinach leaves
- vegetable oil
- salt
- pepper

To Make:
In a deep pan, pour about 1/3 of oil into the pan. Turn on the stove and heat the oil on medium-high heat.

Slice the bagel and toast on preferred setting.

Beat the eggs and add salt and pepper. Pour the eggs directly into the hot oil. Next, add the 2 slices of ham, directly on top of each other.

Gently fold the eggs into the ham to make the eggs fry around the ham.

After about 2 - 2.5 minutes, Gently remove the ham and eggs and place on a paper towel to remove excess oil.

Once the bagel is done toasting, place the ham and eggs directly on the bottom slice of the bagel.

Top with freshly sliced tomato and fresh spinach leaves.

Season with salt and pepper.

GOOD MORNING!