My husband loves breakfast sandwiches and I love them because they are awesome in the morning and quick and easy to make. This one is especially delicious, unique and easy. Enjoy!
Ingredients:
- 1 poppy-seed bagel
- 2 eggs, beaten
- 2 slices ham (any type)
- 3-4 tomato slices
- handful fresh spinach leaves
- vegetable oil
- salt
- pepper
To Make:
In a deep pan, pour about 1/3 of oil into the pan. Turn on the stove and heat the oil on medium-high heat.
Slice the bagel and toast on preferred setting.
Beat the eggs and add salt and pepper. Pour the eggs directly into the hot oil. Next, add the 2 slices of ham, directly on top of each other.
Gently fold the eggs into the ham to make the eggs fry around the ham.
After about 2 - 2.5 minutes, Gently remove the ham and eggs and place on a paper towel to remove excess oil.
Once the bagel is done toasting, place the ham and eggs directly on the bottom slice of the bagel.
Top with freshly sliced tomato and fresh spinach leaves.
Season with salt and pepper.
GOOD MORNING!
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