Full Flavor Sandwich Special

Quick, fun and easy lunch sandwich... make it your own!

Ingredients:

- Favorite Veggie burger variety
- Sub Roll
- onion, diced
- red bell pepper, diced
- olive oil
- fresh basil

To Make:

 Heat up the onions, bell pepper and veggie burger in a skillet on medium heat. Cook for about 5-6 minutes until tender.
In the meantime, toast the roll. Slice the veggie burger down the middle and arrange onto roll. Top with sauteed veggies. Drizzle olive oil over top. Arrange fresh basil. Slice down the middle and enjoy.

Ultimate Ham and Egg Breakfast Sandwich

My husband loves breakfast sandwiches and I love them because they are awesome in the morning and quick and easy to make. This one is especially delicious, unique and easy. Enjoy!

Ingredients:
- 1 poppy-seed bagel
- 2 eggs, beaten
- 2 slices ham (any type)
- 3-4 tomato slices
- handful fresh spinach leaves
- vegetable oil
- salt
- pepper

To Make:
In a deep pan, pour about 1/3 of oil into the pan. Turn on the stove and heat the oil on medium-high heat.

Slice the bagel and toast on preferred setting.

Beat the eggs and add salt and pepper. Pour the eggs directly into the hot oil. Next, add the 2 slices of ham, directly on top of each other.

Gently fold the eggs into the ham to make the eggs fry around the ham.

After about 2 - 2.5 minutes, Gently remove the ham and eggs and place on a paper towel to remove excess oil.

Once the bagel is done toasting, place the ham and eggs directly on the bottom slice of the bagel.

Top with freshly sliced tomato and fresh spinach leaves.

Season with salt and pepper.

GOOD MORNING!