So what could be better in the morning that a straight-up hot dog and egg sandwich? Add some greens and tomatoes and this sandwich will keep you satisfied until dinner!
Ingredients:
- 2 hot dogs
- 1 egg
- sesame seed bun (or your choice of bread)
- 1/2 tomato
- 8 fresh spinach leaves
- olive oil
- salt
- pepper
To Make:
Slice the hot dogs longways down the middle and then again sideways to create 8 pieces of hot dog.
Drizzle some olive oil into a small saute pan and saute the hot dogs on medium-high heat for about 2 minutes. Crack the egg directly over top of the hot dogs and cook for 2 minutes. Using a spatula, gently flip the egg over to the other side and cook for another 1 minute (or longer depending on how done you like your egg). Season lightly with salt and pepper.
Toast the bun.
Arrange the hot dog and egg mixture on the bottom of the bun. Top with fresh spinach leaves and freshly diced tomatoes.
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