Even if your not a huge "mushroom fan" I would say that most people LOVE stuffed mushrooms... who wouldn't, especially when their stuffed with cheese, butter and meat?
I had a few leftover mushrooms so I decided to indulge my husband with these tasty treats. I'm sure you'll also enjoy. Best part is, these are very simple and quick to make.
Ingredients:
- 1 container of mushrooms (washed and patted dry)
- 3/4 cup feta cheese
- 1/2 cup Parmesan cheese
- 2 tablespoons of melted butter
- 4 pieces of bacon (you can use turkey bacon or deli ham)
- handful of fresh parsley, chopped
- crushed red pepper flakes
- salt
- pepper
To Make:
Preheat oven to 350 degrees. Remove stems of mushrooms and dice the stems into small pieces, place in mixing bowl.
Dice the bacon (or substitute) and add into bowl. Add the feta cheese and the Parmesan cheese. Add one 1/2 tablespoon of butter and the chopped parsley and mix together, seasoning with salt, pepper and crushed red pepper flakes.
Next, brush the bottoms of the mushroom tops with butter and begin filling them with the mixture. Align the filled mushrooms on a baking tray.
Lastly, drizzle butter on the tops of each mushroom and bake for 10 minutes.
Remove from oven and let the mushrooms cool for a few minutes so they set.
Serve shortly after.
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