Tuesday, November 2, 2010
Easy Garlic Bread
To go along with any fabulous dish, especially lasagna, garlic bread is amazing. Not only that, it's SO easy you almost have to make it. Again, I have to give props to Kelli's Catering in Largo, FL. Kelli was also the one to show me this quick and easy method to making the best tasting garlic bread EVER!
Ingredients:
- 1 Loaf of Italian, French or any other bread you like... as long as it's soft and in a loaf style
- Melted butter
- fresh parsley
- Dried Garlic Flakes
- Salt
- Pepper
To Make:
Slice the bread down the middle so that it is in two loafs. Smear the melted butter onto the loafs. Next top with a generous helping of the garlic flakes. Then lightly season with salt and pepper.
Bake in the oven at 375 degrees for 5-6 minutes or until golden brown. Lastly, top with fresh parsley. Slice accordingly and ENJOY!
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