Marinated & Grilled SALMON!

Never have I tasted a better piece of grilled salmon... seriously! I have grilled salmon MANY times before and never ever, EVER has it been so moist, tender and delicious! Here is how to make it:








Marinated & Grilled SALMON!

Ingredients

- 1 piece Salmon (Atlantic, NOT Alaskan)
- Soy Sauce
- Stir Fry Sauce
- Olive Oil
- Oregano
- Salt, Pepper

Take your piece of Salmon and place in a zip lock bag. Then pour the following ingredients in:

(The piece of Salmon I used was long and thin, not a large piece... if you are using a larger piece of salmon, increase the following by 2)

- 1 Tablespoon of Olive Oil
- 1 Tablespoon of Soy Sauce
- 1 Tablespoon of Stir Fry Sauce
- 1/4 Tsp. of Oregano
- 1/4 Tsp of Salt
- 1/4 Tsp. of Pepper

Close the bag and move the Salmon gently around so that all of the ingredients mix together. Place in the refrigerator while your waiting for the grill to heat up. Note: The longer you let this sit and marinate, the better, preferably several hours.

Once your grill is ready, you can use tongs and gently place your Salmon on the grill.

IMPORTANT: Depending on what type of grill you have, will be how to check the grill times. Normally Salmon (and fish in general) do not take long at all to cook on the grill. Because my grill is not powerful, I let my fish stay 5 minutes on each side. This may vary with a gas or electric grill.

I served this with sauteed sugar snap peas and a delicious Kidney Bean & Green Pepper Dish, (click here to get this delicious NEW BEAN RECIPE!)