Marinated & Grilled T-Bone Steak

The key to grilling a perfect piece of meat really comes down to the marinating that you do before hand. Hands down, the better and longer you marinate the meat for, the more delicious and juicy your meat will be.









Marinated & Grilled T-Bone Steak

Ingredients

- 1 T-bone steak
- Soy Sauce
- Asian Stir Fry Sauce
- Spicy Buffalo Sauce
- Salt, Pepper
- Olive Oil

Place your meat in a zip-lock bag and pour in the following:

1 Tablespoon of Olive Oil
2 Tablespoons of Spicy Buffalo Sauce
2 Tablespoons of Asian Stir Fry Sauce
2 Tablespoons of Soy Sauce
1/4 tsp. of Salt
1/4 tsp. of Pepper

Close the bag and move the meat around to mix all of the ingredients. Leave sit in the refrigerator prior to grilling, preferably several hours, but at least while you prep the grill.

Depending on how well you like your meat done and depending on what type of grill you have, will completely depend on the grill times. Since my grill is not gas or electric, (it's old fashioned) I left the steak on at least 10 minutes on each side, give or take...

Very yummy... very delicious...

I served this with grilled zucchini (which you'll see in the background) and I marinated those in olive oil, salt, pepper and crushed red pepper just before throwing them on the grill :-)