Rice & Peas

This side dish can be served with just about anything. You can view my Honey mustard and Sesame Tuna that I served this Rice and Peas side dish with.

Ingredients:
- 2 cups Minute Rice
- 1 cup frozen peas
- 1 small onion, diced
- 6 garlic cloves, smashed and chopped
- olive oil
- salt
- pepper
- garlic powder

To Make:
Cook the minute rice according to the package. In a large saute pan, drizzle with olive oil and cook the onions and garlic for 5 minutes on medium heat, stirring frequently. Season with salt and pepper. Add in the frozen peas and cook another 3-4 minutes. Lastly, add in the minute rice and saute everything together. Add more olive oil and cook an additional 5 minutes.