Thank you Ashley Ball for sharing this awesome Tuna recipe with me! These steaks were the BOMB... and the honey mustard was outstanding! I would recommend making this on the grill since the sesame seeds can burn, but if you don't have a grill, then just add the sesame seeds at the end.
Ingredients:
- 4 8ounce Tuna steaks
- Black sesame seeds
- Honey Mustard (your preference)
- Salt
- Pepper
To Make:
Heat your charcoal grill until ready. In the meantime, season the steaks with salt and pepper and slather honey mustard on both sides. Cook on the grill between 3-6 minutes on each side, (depending on how you prefer your tuna cooked) and cover the grill.
Remove from grill, sprinkle sesame seeds on both sides and serve with a side of honey mustard for dipping.
I also served this dish with my Rice and Peas recipe.
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