Green beans are a great side dish to almost any meal... I've made them easy, quick and delicious. Who said green beans have to be soggy and gross? THESE ARE CRUNCHY AND FLAVORFUL! Go green beans!
Ingredients:
- 1 bag frozen green beans
- 1/2 onion, sliced
- 3 garlic cloves, smashed and chopped
- 1 teaspoon soy sauce
- 1/2 teaspoon crushed red pepper
- 1 teaspoon salt
- 1 teaspoon pepper
- olive oil
To Make:
In a large skillet, drizzle with olive oil and saute the onions and garlic for 2 minutes on medium high heat. Add in the green beans. Drizzle more olive oil over top. Mix together. Add in the soy sauce, red pepper, salt and pepper. Mix together. Saute for 3 minutes. Cover for 1 minute. Taste the green beans... if they are still cold, cook for an additional 1-2 minutes. They should be warm and crunchy.
Serve immediately.
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