Whole Grilled Salmon

Looking for an EASY way to grill salmon? DONE. You can use frozen salmon or fresh, whichever is easier for you. Just make sure you have a grill and some simple ingredients and you'll be all set in just a few minutes!




Ingredients:

- One 1/2lb. salmon fillet (frozen or fresh, thawed and skin on)
- Stir Fry sauce
- Soy sauce
- Olive oil
- salt
- pepper

To Make:

Using a long plate that the salmon will fit onto, arrange salmon skin down and begin dressing it with 4 shakes of soy sauce, a 2 second pour of stir fry sauce, a 3 second pour of olive oil and salt and pepper to taste.

Using sturdy tongs, flip the salmon once over and then back again so you mix all ingredients and everything mixes together.

Heat your grill to about 425 degrees and place the salmon skin side down first for 5 min. Close grill lid.

Using 2 large spatulas flip the salmon once over and cook for another 5 min. with the grill cover closed.

*Note: cooking times will vary depending on the thickness of the salmon.

Remove from grill and serve immediately.