If your looking for the easiest way to make corn on the cob, without having to boil a huge pot of water and even without having to peel them ahead of time, then this will be the easiest thing you have ever done. Let your guests do the hard work! haha, kidding, but not really.
To Make:
Heat your grill as you normally would for any other grilling you will be doing.
Using un-peeled corn on the cob, remove any excess layers and being placing corn on the cob DIRECTLY onto the hot grill.
Let them cook between 10-20 minutes, depending on how hot your grill is and also how cooked you like your corn.
I prefer 15 min each side.
Once you remove from the grill, let them stand a few min. since they will be STEAMING hot.
Your guests or whomever is eating this delicious corn will have to do their own peeling, which saves you LOTS of time and trouble :-)
Sexy Chef does it again... COOKING IS FUN AND STRESS FREE!!
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