When it's cold outside, nothing says winter better like good ole' PUMPKIN. Pumpkin can not only be made into delicious pies and cheesecakes, but BREAD and let me tell you, this bread is DELICIOUS. Breakfast, lunch, dessert, snack or anywhere in between, this bread is IT! It's really easy too!
Ingredients (Makes 2 loafs):
- 3 cups sugar
- 3.5 cups flour
- 1/2 cup plain applesauce
- 1/2 cup olive oil
- 4 egg whites
- 1 can (16 ounces) unsweetened pumpkin
- 2 teaspoons salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 2/3 cup water
- 1 teaspoon nutmeg
- 2 tablespoons cinnamon
- 2 tablespoons pumpkin pie spice
- 2 tablespoons vanilla extract
To Make:
Preheat oven to 350 degrees.
Grease or spray to loaf pans.
In a large bowl, mix together the sugar, applesauce and olive oil. Add in the eggs and pumpkin.
Mix together the dry ingredients in a separate bowl. Next, add both together and slowly add the water. Divide the batter between both loaf pans.
Bake for 30-40 minutes or until a cake tester comes out clean.
Let cool for about 10-20 minutes before removing from pan.
You can serve immediately or let it come to room temperate.
This will be the most delicious pumpkin bread you've EVER tasted.
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