YUM...I LOVE anything with a tasty sauce and this dish really does the trick for me. I love this because we are encorportating some delicious veggies in there also AND getting an awesome pasta dish. This is a must try and PLEASE let me know how much you LOVE this.
Ingredients:
- 1/4 cup(s) of Philadelphia Cream Cheese
- 1/2 green pepper, slice in thin strips
- 1/2 cup(s) of diced onion
- 3/4 pound(s) of Linguini
- 2 carrots, shredded
- 1/2 cup(s) of olive oil
- 4 large scoops of spicy red tomato sauce ( either homemade or store bought)
- 1 tbsp. of salt
- 1 tsp. of black pepper
- 1/2 tsp. of crushed red pepper
- 1/2 tsp. of garlic powder
- 1 pound(s) of cooked shrimp
To Make:
Boil a pot of water, add a generous helping of salt and cook the linguini until it's al dente, about 8 minutes.
In a large pan, drizzle olive oil and begin by sauteing the onions.
Season with salt.
Slice the green pepper into thin strips and add into the onions.
Season with salt. Mix together.
Shred the 2 carrots.
Add into the onions and peppers.
Season with salt, pepper.
Add in 1 pound of cooked shrimp (tails off)
Season the shrimp with salt, pepper, garlic powder and crushed red pepper.
Drain the pasta.
Add the pasta into the mix and drizzle another helping of olive oil over top.
Mix together.
In a small sauce pan, add the 1/4 cup Philly cream cheese.
Set to medium low heat.
Add in 4 scoops of spicy red tomato sauce.
Mix the sauce and the Philly cream cheese until it gets nice and smooth and turns a shade of pink.
Pour the sauce all over the pasta and shrimp.
Serve while hot.. ENJOY
(made sure you watch my video to learn how to property twirl pasta :-)
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