As you know by now, I love experimenting with cabbage... so when I was coming up with a great vegetable side dish, I thought, why not use more cabbage? So I created this delicious vegetable medley that not only looks great but the taste just explodes in your mouth.
Ingredients:
- 1 cup purple cabbage - chopped longways
- 1 cup green cabbage - chopped longways
- 1/2 sweet onion, - chopped longways
- 1 carrot, sliced in circles
- 2 cups of frozen peas
- soy sauce
- salt
- pepper
- crushed red pepper
- olive oil
To Make:
In a large pan, drizzle some olive oil to coat the bottom of the pan and add in onions, carrots and cabbage. Lightly sprinkle salt on top and toss around the pan to coat everything. Cook for about 7 minutes, stirring every so often.
Add in frozen peas. Lightly sprinkle more salt on top, give a quick drizzle of olive oil and put about 1/4 cup of soy sauce over everything. Stir together and let cook for another 3-5 minutes, until the peas are tender.
Grind fresh black pepper overtop and lightly sprinkle some crushed red pepper over veggies and mix throughout.
Serve immediatly. (Serves 2-3 people)
DELICIOUS!
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