My husband found this delicious Asian sauce that is bright red and called Shriacha... I've since been using it in a LOT of things and I think it is AMAZING in this shrimp recipe... it's a bit spicy so if you like heat, this dish is for you!
Ingredients:
- 1 pound fresh shrimp, tails on
- 1/2 cup Shriacha Sauce
- 1/4 cup Warshire Sauce
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/2 tsp. black pepper
- 1 tsp garlic powder
To Make:
- In a large bowl, whisk the wet ingredients together and place the shrimp in the bowl. Allow this to marinate for atleast 30 minutes.
Heat a large skillet. Place contents into the skillet and cook until the shrimp are done and a bit carmelized on top. About 5-6 minutes. Cook on medium high heat.
Serve with vegetables or as an appetizer. Enjoy!
