Creamy Italian Red Potatoes & Green Beans

Red Potatoes & Green Beans are a classic Italian dish, however I threw in some Philadelphia Cooking Cream and this dish became the MOST delicious side dish EVER!

Ingredients:

- 2 tbsp. of Philadelphia Italian Herb Cooking Cream
- 1/2 Onion, Diced
- 5 red potatoes, cubed
- 1 cup(s) of french cut style frozen green beans
- 5 garlic cloves, diced
- 1/2 cup(s) of olive oil
- 1 tbsp. of salt
- 1 tsp. of black pepper
- 1/2 tsp. of garlic powder

To Make:

Heat a large pot with olive oil, add in the onion and garlic and cook for 2-3 minutes until tender.
Dice up the potatoes and add into the onions and garlic.
Season with salt and pepper.
Mix together, set to medium low heat and cover for 20 minutes, stirring every 2 minutes.
In a pan, heat some olive oil and saute the green beans for 2-3 minutes until tender. Season with salt.
Add the green beans into the potatoes and mix together.
Add the 2 heaping tablespoons of Italian Cheese and Herb Philly Cooking Cream and mix together.
Serve and enjoy!